LindsayDirections In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.**Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.**Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.**
Herb Biscuits Recipe
Ingredients
buttermilk,butter,parsley,dill,onion
Directions In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.**Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.**Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.**
Directions In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.**Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.**Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.**
