Ham with Redeye Gravy Recipe

Ham with Redeye Gravy Recipe
Ingredients 1/3 cup oil,steak,coffee,salt

Directions Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/3. Remove from heat and serve over ham and biscuits.**
Prepare Time :10 m – CookTime : 10 m – Total Time:20 m


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