‘Grandma”s Peanut Butter Fudge Recipe ‘

'Grandma''s Peanut Butter Fudge Recipe '
Ingredients white sugar,milk,butter,peanut butter,marshmallow

Directions Butter a 9×13 inch baking dish and set aside. Butter a 3 quart saucepan.**Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.**Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.**
Prepare Time :X – CookTime : 20 m – Total Time:1 h

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