LindsayDirections Bake chocolate cake mix according to package directions for two 9 inch layers. Let cakes cool then split layers in half.**In a saucepan mix 1-1/2 cups milk with 8 tablespoons flour, cook until thick and set aside to cool.**Beat 1 1/4 cup of butter and 5 tablespoons shortening until fluffy. Add 1-1/2 cups sugar and mix well. Stir in the flour mixture. Beat until mixture stands in peaks. Stir in vanilla.**Spread this mixture between the cake layers and refrigerate for 2 hours.**In a saucepan combine cocoa, 1 cup sugar, salt, 1/4 cup milk, and 1/4 cup butter. Cook over low heat and bring to a boil. Boil mixture for one minute, do not stir. Remove from heat and add 1 teaspoon vanilla and beat until thick, this may take a few minutes. Once thick pour mixture over cooled cake and let drizzle down sides of cake and over top. Keep cake refrigerated.**
‘Grandma”s Fudge Cake Recipe ‘
Ingredients
chocolate,milk,flour,butter,shortening,white sugar,vanilla,cocoa powder,salt,white sugar,milk,butter
Directions Bake chocolate cake mix according to package directions for two 9 inch layers. Let cakes cool then split layers in half.**In a saucepan mix 1-1/2 cups milk with 8 tablespoons flour, cook until thick and set aside to cool.**Beat 1 1/4 cup of butter and 5 tablespoons shortening until fluffy. Add 1-1/2 cups sugar and mix well. Stir in the flour mixture. Beat until mixture stands in peaks. Stir in vanilla.**Spread this mixture between the cake layers and refrigerate for 2 hours.**In a saucepan combine cocoa, 1 cup sugar, salt, 1/4 cup milk, and 1/4 cup butter. Cook over low heat and bring to a boil. Boil mixture for one minute, do not stir. Remove from heat and add 1 teaspoon vanilla and beat until thick, this may take a few minutes. Once thick pour mixture over cooled cake and let drizzle down sides of cake and over top. Keep cake refrigerated.**
Directions Bake chocolate cake mix according to package directions for two 9 inch layers. Let cakes cool then split layers in half.**In a saucepan mix 1-1/2 cups milk with 8 tablespoons flour, cook until thick and set aside to cool.**Beat 1 1/4 cup of butter and 5 tablespoons shortening until fluffy. Add 1-1/2 cups sugar and mix well. Stir in the flour mixture. Beat until mixture stands in peaks. Stir in vanilla.**Spread this mixture between the cake layers and refrigerate for 2 hours.**In a saucepan combine cocoa, 1 cup sugar, salt, 1/4 cup milk, and 1/4 cup butter. Cook over low heat and bring to a boil. Boil mixture for one minute, do not stir. Remove from heat and add 1 teaspoon vanilla and beat until thick, this may take a few minutes. Once thick pour mixture over cooled cake and let drizzle down sides of cake and over top. Keep cake refrigerated.**
