LindsayDirections ‘Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch cake pan.**Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.**In a large bowl mix cream cheese, almond extract, confectioner”s sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.**Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.**’
Gooey Butter Cake II Recipe
Ingredients
butter,cake,egg,cream cheese,almond,sugar
Directions ‘Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch cake pan.**Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.**In a large bowl mix cream cheese, almond extract, confectioner”s sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.**Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.**’
Directions ‘Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9×13 inch cake pan.**Melt the butter or margarine. Stir melted butter or margarine along with 1 egg into the cake mix. Press into prepared pan.**In a large bowl mix cream cheese, almond extract, confectioner”s sugar, and the remaining 2 eggs beat for 3 minutes with an electric mixer set on medium high speed. Spread over top of cake mixture.**Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes and until browned on top. Allow cake to cool before cutting.**’
