LindsayDirections In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.**Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).**Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.**Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.**Serve the cinnamon chips warm with the chilled fruit salsa.**
Fruit Salsa with Cinnamon Tortilla Chips Recipe
Ingredients
apple,strawberry,kiwi,banana,lime juice,white sugar,cinnamon,nutmeg,fry,tortillas,white sugar,cinnamon
Directions In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.**Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).**Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.**Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.**Serve the cinnamon chips warm with the chilled fruit salsa.**
Directions In a medium bowl, mix together Fuji apple, strawberries, kiwis, bananas, lime juice, white sugar, cinnamon and nutmeg. Cover and chill in the refrigerator approximately 20 minutes.**Heat oil in a medium heavy saucepan to 375 degrees F (190 degrees C).**Slice flour tortillas into triangles. Carefully place tortilla triangles into the hot oil and fry until golden brown, 2 to 4 minutes. Drain on paper towels.**Place white sugar and cinnamon in a large ziplock plastic bag. Drop fried tortilla triangles into the bag and shake to coat.**Serve the cinnamon chips warm with the chilled fruit salsa.**
