LindsayDirections ‘Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool.**In a mixing bowl, combine butter, shortening, confectioner”s sugar, vanilla extract and butter extract.**Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.**Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.)**’
French Buttercream Frosting Recipe
Ingredients
butter,shortening,sugar,vanilla,butter,whipping cream,flour
Directions ‘Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool.**In a mixing bowl, combine butter, shortening, confectioner”s sugar, vanilla extract and butter extract.**Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.**Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.)**’
Directions ‘Mix heavy cream and flour in a small bowl. Heat the mixure in the microwave for 45 seconds on high. Set aside to cool.**In a mixing bowl, combine butter, shortening, confectioner”s sugar, vanilla extract and butter extract.**Using and electric mixer, beat on low until combined. Then beat on medium speed for 6-8 minutes.**Next add the heavy cream mixture, and beat on medium speed for another 10 minutes. ( Mixture will appear soupy at first, but will become fluffy.)**’
