French Brioche Recipe

French Brioche Recipe
Ingredients water,egg,egg,butter,flour,white sugar,yeast,egg,water

Directions Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle.**Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size.**Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf.**Bake in the preheated oven until deep golden brown, about 20 minutes.**
Prepare Time :15 m – CookTime : 20 m – Total Time:2 h 35 m

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