Fish in a Red Sauce Recipe

Fish in a Red Sauce Recipe
Ingredients olive,parsley,pimento,pepper,tomato,tomato,carrot,celery,garlic,water,lemon juice,cod,white sugar

Directions In a large saucepan, combine the parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes. Bring to a boil. Add carrots, celery and garlic. Cook until carrots are cooked, but still firm.**Stir in a little water and juice of 1 lemon. Place fish into pan without stirring. Baste fish with liquid. Add sugar.**When the fish is cooked, remove from heat. Let cool and serve cold**
Prepare Time :15 m – CookTime : 20 m – Total Time:45 m


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