Figs with Goat Cheese, Pecans and Bacon Recipe

Figs with Goat Cheese, Pecans and Bacon Recipe
Ingredients fig,goat cheese,pecan,bacon

Directions Preheat the broiler.**Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.**Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.**
Prepare Time :30 m – CookTime : 5 m – Total Time:35 m


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