LindsayDirections Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.**Sift the flour with the baking soda and salt three times.**Boil the water and add it to the chocolate, and stir until melted.**Cream together the butter or margarine and the sugar. Add the eggs and mix well. Stir in the vanilla.**Blend in the chocolate mixture to the creamed mixture. Add the flour alternately with the sour cream, beating well after each addition. Pour batter into two 9 inch round cake pans.**Bake at 350 degrees F (175 degrees C) for 30 minutes or until cakes tests done.**
Favorite Chocolate Cake Recipe
Ingredients
flour,baking soda,salt,water,chocolate,butter,white sugar,egg,vanilla,sour cream
Directions Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.**Sift the flour with the baking soda and salt three times.**Boil the water and add it to the chocolate, and stir until melted.**Cream together the butter or margarine and the sugar. Add the eggs and mix well. Stir in the vanilla.**Blend in the chocolate mixture to the creamed mixture. Add the flour alternately with the sour cream, beating well after each addition. Pour batter into two 9 inch round cake pans.**Bake at 350 degrees F (175 degrees C) for 30 minutes or until cakes tests done.**
Directions Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.**Sift the flour with the baking soda and salt three times.**Boil the water and add it to the chocolate, and stir until melted.**Cream together the butter or margarine and the sugar. Add the eggs and mix well. Stir in the vanilla.**Blend in the chocolate mixture to the creamed mixture. Add the flour alternately with the sour cream, beating well after each addition. Pour batter into two 9 inch round cake pans.**Bake at 350 degrees F (175 degrees C) for 30 minutes or until cakes tests done.**
