LindsayDirections ‘Preheat oven to 350 degrees F (175 degrees C).**Sift together the flour, baking soda and salt. Set aside.**In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.**Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.**Bake in a greased 9 X 13 inch pan for 35 minutes.**Let cool 10 minutes before icing.**To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners” sugar. Continue stirring until smooth. Spread over still warm cake.**’
Fabulous Fudge Chocolate Cake Recipe
Ingredients
flour,baking soda,salt,butter,brown sugar,egg,vanilla,chocolate,sour cream,water,butter,brown sugar,milk,sugar
Directions ‘Preheat oven to 350 degrees F (175 degrees C).**Sift together the flour, baking soda and salt. Set aside.**In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.**Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.**Bake in a greased 9 X 13 inch pan for 35 minutes.**Let cool 10 minutes before icing.**To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners” sugar. Continue stirring until smooth. Spread over still warm cake.**’
Directions ‘Preheat oven to 350 degrees F (175 degrees C).**Sift together the flour, baking soda and salt. Set aside.**In a large bowl, beat 1/2 cup butter or margarine and 2 1/2 cups brown sugar until well mixed. Add eggs one at a time. Beat in the vanilla and melted chocolate squares. Add 1/2 the sour cream and then 1/2 the dry ingredients to the butter mixture until well blended.**Add the remaining sour cream and dry ingredients to the batter. Stir in boiling water.**Bake in a greased 9 X 13 inch pan for 35 minutes.**Let cool 10 minutes before icing.**To Make Caramel Icing: First melt 1/2 cup butter in a saucepan. Stir in 1 cup brown sugar and boil about 2 minutes. Stir in 1/4 cup milk and bring to a boil. Place pan in cold water and stir in the confectioners” sugar. Continue stirring until smooth. Spread over still warm cake.**’
