Eclair Cake Recipe

Eclair Cake Recipe
Ingredients vanilla,topping thawed,milk,ham,chocolate

Directions In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.**Arrange a single layer of graham cracker squares in the bottom of a 13×9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.**Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.**
Prepare Time :25 m – CookTime : X – Total Time:4 h 25 m

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