LindsayDirections ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch cake pan.**Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.**Bake at 350 degrees F (175 degrees C) for 1 hour.**To Make Icing: Mix together until fluffy the confectioner”s sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.**’
Dump Cake III Recipe
Ingredients
flour,white sugar,egg,butter,salt,baking soda,cinnamon,vanilla,walnut,apple,sugar,butter,vanilla,cream cheese
Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch cake pan.**Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.**Bake at 350 degrees F (175 degrees C) for 1 hour.**To Make Icing: Mix together until fluffy the confectioner”s sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.**’
Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9×13 inch cake pan.**Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.**Bake at 350 degrees F (175 degrees C) for 1 hour.**To Make Icing: Mix together until fluffy the confectioner”s sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.**’
