‘Diane”s Almond Tarts Recipe ‘

'Diane''s Almond Tarts Recipe '
Ingredients butter,sugar,flour,cornstarch,raspberry,butter,white sugar,flour,cocoa powder,egg,almond,sugar,butter,almond,cherry

Directions ‘In a large bowl, cream 1 cup butter and 1/2 cup confectioners” sugar until light and fluffy. Beat in 2 cups all-purpose flour and 1/4 cup cornstarch. Shape into a ball and refrigerate for 1 hour. Roll out to 1/4 inch thickness, cut into appropriate size circles with a glass or cookie cutter and press into tart shells. Spoon 1 teaspoon jam into bottom of each shell.**In a large bowl, cream 1/2 cup butter and 1/2 cup white sugar until light and fluffy. Beat in rice flour and cocoa powder. Beat in eggs and 2 teaspoons almond extract. Fill tarts 2/3 full.**Bake in the preheated oven for 10 to 15 minutes, or until golden brown and filling is set. Allow to cool.**In a small bowl, Stir together 1 cup confectioners” sugar, 2 tablespoons butter and 1/2 teaspoon almond extract. Spread on tarts. Garnish each tart with a maraschino cherry.**’
Prepare Time :40 m – CookTime : 15 m – Total Time:1 h


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