Creamy Deviled Eggs Recipe

Creamy Deviled Eggs Recipe
Ingredients egg,salad dressing,cream cheese,onion,pickles

Directions Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.**Slice eggs in half lengthwise and remove yolks. Place yolks in a medium bowl. Mash together with ranch-style salad dressing. Mix in the cream cheese, then the onion and dill pickle.**Fill the hollowed egg whites generously with the egg yolk mixture. Chill in the refrigerator until serving.**
Prepare Time :30 m – CookTime : 10 m – Total Time:45 m

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