Creamiest Rice Pudding Recipe

Creamiest Rice Pudding Recipe
Ingredients milk,white sugar,grains,egg,milk,salt,vanilla,cinnamon

Directions In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes.**In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9×13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape.**When pudding has cooled to room temperature, remove plastic wrap and sprinkle surface of pudding with cinnamon. Cover tightly (with fresh wrap) and refrigerate 8 hours or overnight before serving.**
Prepare Time :10 m – CookTime : 1 h 15 m – Total Time:8 h


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