Cream Filled Cupcakes Recipe

Cream Filled Cupcakes Recipe
Ingredients flour,white sugar,cocoa powder,baking soda,salt,egg,milk,water,vegetable oil,vanilla,butter,shortening,sugar,salt,milk,vanilla

Directions ‘Preheat oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.**In a large bowl, mix together the flour, sugar, cocoa, baking soda and 1 teaspoon salt. Make a well in the center and pour in the eggs, 1 cup milk, water, oil and 1 teaspoon vanilla. Mix well. Fill each muffin cup half-full of batter.**Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.**Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners” sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.**’
Prepare Time :15 m – CookTime : 20 m – Total Time:50 m

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