LindsayDirections Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.**Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.**Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.**
Cream Cheese Pound Cake I Recipe
Ingredients
butter,cream cheese,white sugar,vanilla,almond,egg,flour
Directions Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.**Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.**Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.**
Directions Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.**Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.**Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.**
