Country House Bed and Breakfast Casserole Recipe

Country House Bed and Breakfast Casserole Recipe
Ingredients butter,1/2 cup croutons,cheddar,egg,milk,mustard,ham

Directions Melt butter in an 8×8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.**Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.**Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.**
Prepare Time :10 m – CookTime : 40 m – Total Time:50 m


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