LindsayDirections Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.**In a 9 inch iron skillet, mix cornmeal, white sugar, baking powder, salt, 2 eggs, evaporated milk and vegetable oil.**Bake cornmeal mixture in the preheated oven 35 to 40 minutes, or until lightly browned. Allow to cool.**Crumble the cooled cornbread into a large bowl. Mix in remaining eggs, mushrooms, celery, green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper and dried parsley.**Transfer the mixture to the prepared 9×13 inch baking dish. Bake 45 minutes in the preheated oven.**
Cornbread Dressing II Recipe
Ingredients
cornmeal,white sugar,baking powder,salt,egg,milk,vegetable oil,mushroom,celery,green onion,butter,chicken broth,chicken,black pepper,parsley
Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.**In a 9 inch iron skillet, mix cornmeal, white sugar, baking powder, salt, 2 eggs, evaporated milk and vegetable oil.**Bake cornmeal mixture in the preheated oven 35 to 40 minutes, or until lightly browned. Allow to cool.**Crumble the cooled cornbread into a large bowl. Mix in remaining eggs, mushrooms, celery, green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper and dried parsley.**Transfer the mixture to the prepared 9×13 inch baking dish. Bake 45 minutes in the preheated oven.**
Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.**In a 9 inch iron skillet, mix cornmeal, white sugar, baking powder, salt, 2 eggs, evaporated milk and vegetable oil.**Bake cornmeal mixture in the preheated oven 35 to 40 minutes, or until lightly browned. Allow to cool.**Crumble the cooled cornbread into a large bowl. Mix in remaining eggs, mushrooms, celery, green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper and dried parsley.**Transfer the mixture to the prepared 9×13 inch baking dish. Bake 45 minutes in the preheated oven.**
