Lindsay Directions In a large skillet over medium heat, cook bacon until crisp. Drain, reserving 1 tablespoon of bacon grease.**Place bacon grease in a large stock pot over medium heat. Cook bell pepper, onion and celery leaves in grease until just tender. Stir in bacon, corn and water and bring slowly to a boil, stirring frequently. Stir in milk and heat gently, without boiling. Serve hot.**
Corn Chowder III Recipe
Ingredients
bacon,bell pepper,onion,celery,cream,water,milk
Directions In a large skillet over medium heat, cook bacon until crisp. Drain, reserving 1 tablespoon of bacon grease.**Place bacon grease in a large stock pot over medium heat. Cook bell pepper, onion and celery leaves in grease until just tender. Stir in bacon, corn and water and bring slowly to a boil, stirring frequently. Stir in milk and heat gently, without boiling. Serve hot.**
Directions In a large skillet over medium heat, cook bacon until crisp. Drain, reserving 1 tablespoon of bacon grease.**Place bacon grease in a large stock pot over medium heat. Cook bell pepper, onion and celery leaves in grease until just tender. Stir in bacon, corn and water and bring slowly to a boil, stirring frequently. Stir in milk and heat gently, without boiling. Serve hot.**
