Corn Chowder III Recipe

Corn Chowder III Recipe
Ingredients bacon,bell pepper,onion,celery,cream,water,milk

Directions In a large skillet over medium heat, cook bacon until crisp. Drain, reserving 1 tablespoon of bacon grease.**Place bacon grease in a large stock pot over medium heat. Cook bell pepper, onion and celery leaves in grease until just tender. Stir in bacon, corn and water and bring slowly to a boil, stirring frequently. Stir in milk and heat gently, without boiling. Serve hot.**
Prepare Time :15 m – CookTime : 45 m – Total Time:1 h


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