Lindsay Directions In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.**Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.**Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.**Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.**
Cocktail Meatballs II Recipe
Ingredients
ground beef,bread,milk,black pepper,parsley,onion,salt,egg,worcestershire sauce,shortening,chile,grape
Directions In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.**Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.**Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.**Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.**
Directions In a large bowl, combine the ground beef, dry bread crumbs and milk. Blend in ground pepper, parsley, onion, salt, egg and Worcestershire sauce. Mix thoroughly.**Shape the beef mixture into 1 inch meatballs. In a large skillet, melt the shortening over medium heat and brown the meatballs.**Meanwhile, in a medium saucepan, mix the chile sauce and grape jelly over medium heat, stirring occasionally, until jelly is melted.**Pour the sauce over the browning meatballs and simmer for 30 minutes, or until meatballs are thoroughly cooked.**
