Christmas Rocks Recipe

Christmas Rocks Recipe
Ingredients white sugar,butter,egg,flour,cocoa powder,ginger,spice,baking soda,cinnamon,mace,nutmeg,coffee,currant,raisin,pecan,cherry,pineapple,citron,date,orange

Directions Cream butter and sugar until light and fluffy. Beat eggs until foamy, add to mixture. Sift flour with spices, cocoa and soda. Save out 1/2 cup of flour mixture. Add the rest of flour mixture to butter mixture. Stir in coffee.**Cut fruits into small slivers and dredge fruit and chopped pecans lightly in flour saved out for this. Add to fruit and the rest of flour to batter, mixing thoroughly.**Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.**Drop by teaspoon onto cookie sheet. Do not place too close together. Bake for 12 to 15 minutes. Do not over-brown. Store cookies in jars.**
Prepare Time :X – CookTime : X – Total Time:X

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *