Chocolate Cake IV Recipe

Chocolate Cake IV Recipe
Ingredients chocolate,fruit,water,water,chocolate,whipped topping mix,milk

Directions Prepare and bake cake mix according to package directions for a 9×13 inch pan. Poke holes in cake while still hot with a fork. Make gelatin with 1 cup of boiling water, then stir in cold water. Slowly pour liquid gelatin over hot cake. Cool cake completely in the freezer before frosting.**To make the frosting: Using an electric mixer, beat together the instant pudding, whipped topping and milk until thickened. Pour over completely cooled cake. Keep cake in freezer until ready to serve.**
Prepare Time :20 m – CookTime : 35 m – Total Time:55 m


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