Chicken Soup III Recipe

Chicken Soup III Recipe
Ingredients chicken,water,onion,celery,parsley,black pepper,chicken,bay leaf,celery,thyme,salt,carrot,celery,onion,parsley,salt,black pepper,rice

Directions In a large pot combine chicken, water, large onion, celery with leaves, fresh parsley, peppercorns, bouillon, bay leaf, celery seed, thyme and 1 teaspoon salt. Bring to a boil, then reduce heat, cover and simmer 4 hours.**Strain stock, reserving chicken, and refrigerate for 30 minutes.**Skim fat from top of stock. Remove skin and bones from chicken and cut meat into bite-size pieces. Return stock and chicken to pot and stir in carrots, 1/2 cup sliced celery, 1/4 cup minced onion, dried parsley, 1 teaspoon salt, pepper and rice. Bring to a boil, then reduce heat and simmer 30 minutes.**
Prepare Time :20 m – CookTime : 4 h 30 m – Total Time:5 h 20 m

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