Chicken Enchilada Casserole II Recipe

Chicken Enchilada Casserole II Recipe
Ingredients sour cream,salsa,chicken,onion,chili,tortillas,chicken,cheddar

Directions ‘Preheat oven to 350 degrees F (175 degrees C).**In a large bowl, mix sour cream, salsa, cream of chicken soup, onion and chili beans.**Layer the bottom of a 9×13 inch baking dish with 1/3 tortilla strips. Top with 1/3 chicken, 1/3 sour cream mixture and 1/3 Cheddar cheese. Repeat layering with remaining ingredients.**Bake in the preheated oven 20 to 30 minutes, or until golden and bubbly. Let stand about 10 minutes, or as long as you can stand it!!! You”re done!**’
Prepare Time :30 m – CookTime : 30 m – Total Time:1 h


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