Chateaubriand Recipe

Chateaubriand Recipe
Ingredients beef tenderloin,vegetable oil,black pepper,butter

Directions Rub the beef with the vegetable oil and season with freshly ground black pepper. Let the beef rest at room temperature for 1 hour.**Heat a large, heavy skillet over medium-high heat. Quickly sear the meat about 5 seconds on each side, then remove from skillet. Melt and brown the butter in the skillet. Return the meat to the skillet, and fry 4 to 5 minutes on each side. The outside of the meat should be browned and crisp. Remove from the skillet and let stand for about 5 minutes for the juices to settle.**
Prepare Time :1 h – CookTime : 10 m – Total Time:1 h 10 m


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