LindsayDirections Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9X13 inch pan with non-fat cooking spray.**In large mixing bowl, beat egg whites. Slowly beat in sugar, then applesauce, skim milk, and vanilla. Stir in cloves, nutmeg, cinnamon, baking soda, and flour. Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins. Pour into the prepared pan.**Bake for 35 – 40 minutes in the preheated oven. It is done when toothpick inserted in center comes out clean.**
Carrot Cake II Recipe
Ingredients
egg,white sugar,applesauce,milk,vanilla,clove,nutmeg,cinnamon,baking soda,whole wheat,flour,pineapple,carrot,walnut,raisin
Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9X13 inch pan with non-fat cooking spray.**In large mixing bowl, beat egg whites. Slowly beat in sugar, then applesauce, skim milk, and vanilla. Stir in cloves, nutmeg, cinnamon, baking soda, and flour. Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins. Pour into the prepared pan.**Bake for 35 – 40 minutes in the preheated oven. It is done when toothpick inserted in center comes out clean.**
Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9X13 inch pan with non-fat cooking spray.**In large mixing bowl, beat egg whites. Slowly beat in sugar, then applesauce, skim milk, and vanilla. Stir in cloves, nutmeg, cinnamon, baking soda, and flour. Stir in, one ingredient at a time, pineapple (with juice), carrots, walnuts, and raisins. Pour into the prepared pan.**Bake for 35 – 40 minutes in the preheated oven. It is done when toothpick inserted in center comes out clean.**
