Caramel Spice Cake Recipe

Caramel Spice Cake Recipe
Ingredients shortening,brown sugar,white sugar,egg,vanilla,buttermilk,flour,baking powder,baking soda,salt,cinnamon,nutmeg,clove,spice,pecan,butter,salt,vanilla,nutmeg,sugar,buttermilk

Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, baking soda, salt, cinnamon, 3/4 teaspoon nutmeg, cloves and allspice. Set aside.**In a large bowl, cream together the shortening, brown sugar and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 1 1/2 buttermilk, mixing just until incorporated. Stir in pecans. Pour batter into prepared pans.**Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.**To make the frosting: In a large bowl, combine butter, 1/2 teaspoon salt, 1 teaspoon vanilla and about 1 cup of the confectioners” sugar. Beat well, then gradually beat in the remaining confectioners” sugar alternately with 1/4 cup buttermilk. Beat until smooth and creamy and spread on cake.**’
Prepare Time :30 m – CookTime : 40 m – Total Time:1 h 30 m


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