Caramel Frosting I Recipe

Caramel Frosting I Recipe
Ingredients butter,milk,brown sugar,sugar,vanilla

Directions ‘In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.**Remove from heat, and beat in 1/2 cup confectioners” sugar. Cool slightly, and beat in the vanilla and remaining 1/2 cup confectioners” sugar. Add more milk if the mixture is too thick.**’
Prepare Time :10 m – CookTime : 5 m – Total Time:15 m

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