Buttery Cranberry Pie Recipe

Buttery Cranberry Pie Recipe
Ingredients pastry,white sugar,flour,salt,water,cranberry,lemon juice,cinnamon,butter

Directions Preheat oven to 425 degrees F (220 degrees C.)**In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.**Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.**Bake in the preheated oven for 40 minutes, or until crust is golden brown.**
Prepare Time :20 m – CookTime : 40 m – Total Time:1 h

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