LindsayDirections ‘Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners” sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner”s sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.**’
Buttercream Cake Frosting Recipe
Ingredients
butter,sugar,milk,vanilla,salt,milk,food coloring
Directions ‘Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners” sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner”s sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.**’
Directions ‘Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners” sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner”s sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.**’
