LindsayDirections Thaw bread dough.**Preheat oven to 375 degrees F (190 degrees C).**Divide bread dough into fourths. Roll each fourth into an 8 inch circle.**Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a “hem” to make a bowl rim.**Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.**
Bread Bowls II Recipe
Ingredients
bread
Directions Thaw bread dough.**Preheat oven to 375 degrees F (190 degrees C).**Divide bread dough into fourths. Roll each fourth into an 8 inch circle.**Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a “hem” to make a bowl rim.**Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.**
Directions Thaw bread dough.**Preheat oven to 375 degrees F (190 degrees C).**Divide bread dough into fourths. Roll each fourth into an 8 inch circle.**Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a “hem” to make a bowl rim.**Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.**
