Blueberry Pound Cake Recipe

Blueberry Pound Cake Recipe
Ingredients butter,white sugar,flour,baking powder,salt,butter,white sugar,egg,vanilla,blueberry,flour

Directions Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar.**Mix together 2 3/4 cups flour, baking powder and salt. Set aside.**In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter.**Pour batter into the prepared pan.**Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.**
Prepare Time :20 m – CookTime : 1 h 10 m – Total Time:1 h 30 m


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