Blueberry Cream Cheese Pound Cake II Recipe

Blueberry Cream Cheese Pound Cake II Recipe
Ingredients cake,vanilla,white sugar,water,vegetable oil,egg,cream cheese,blueberry,sugar

Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.**In a large bowl, stir together cake mix, pudding mix and sugar. Make a well in the center and pour in water, oil, eggs and cream cheese. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries. Pour batter into prepared pan.**Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.**Make Glaze: In a small bowl, combine confectioners” sugar with 2 tablespoons reserved juice from the blueberries. Drizzle over cooled cake.**’
Prepare Time :5 m – CookTime : 1 h – Total Time:1 h 5 m

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