Blueberry Cream Cheese Pound Cake I Recipe

Blueberry Cream Cheese Pound Cake I Recipe
Ingredients cake,white sugar,egg,cream cheese,vegetable oil,vanilla,blueberry

Directions Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.**In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.**Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.**
Prepare Time :20 m – CookTime : 45 m – Total Time:2 h 35 m


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