Biscochitos I Recipe

Biscochitos I Recipe
Ingredients flour,salt,baking powder,shortening,white sugar,anise,egg,brandy,white sugar,cinnamon

Directions Preheat the oven to 350 degrees F (175 degrees C)**Sift flour with baking powder and salt. Cream shortening with sugar and anise seeds until fluffy. Beat in eggs one at a time. Mix in flour and brandy until well blended.**Turn dough out on a floured board and pat or roll to 1/4 or 1/2 inch thickness. Cut into shapes (the fleur-de-lys is traditional). Dust with a mixture of 1/4 cup sugar and 1 tsp cinnamon.**Bake for 10 to 12 minutes in the preheated oven, or until golden brown.**
Prepare Time :15 m – CookTime : 12 m – Total Time:27 m


Recommended Articles