Best Moist Chocolate Cake Recipe

Best Moist Chocolate Cake Recipe
Ingredients margarine,white sugar,egg,vanilla,milk,flour,cocoa powder,baking soda,salt

Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.**In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.**Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.**
Prepare Time :10 m – CookTime : 40 m – Total Time:50 m


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