LindsayDirections Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.**In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately.**
Beet and Balsamic Vinaigrette Salad Recipe
Ingredients
bacon,3 romaine hearts, rinsed and torn,beet,onion,parmesan,salad dressing
Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.**In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately.**
Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.**In a large bowl, toss together the romaine, beets, onion, cheese and dressing until evenly coated. Sprinkle with the crumbled bacon and serve immediately.**
