‘Beatrice Savitz”s Apricot Cookies Recipe ‘

'Beatrice Savitz''s Apricot Cookies Recipe '
Ingredients apricot,white sugar,lemon juice,water,flour,oat,brown sugar,butter

Directions Preheat oven to 350 degrees F (180 degrees C).**Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.**Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.**Bake for about 35 minutes.**
Prepare Time :25 m – CookTime : 35 m – Total Time:1 h

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