LindsayDirections Melt chocolate over hot, not boiling water. (Or 30 seconds on High in microwave, stir then another 30 seconds.)**Beat egg whites with a dash of salt until foamy. Gradually add sugar, beating well, then beat until stiff peaks form.**Beat in vanilla and vinegar. Fold in melted chocolate and nuts.**Drop by teaspoonfuls on well greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 10+ minutes. Remove from pan *immediately*. Decorate with nuts if desired.**
Beacon Hill Cookies Recipe
Ingredients
chocolate,egg,salt,white sugar,vanilla,vinegar,pecan
Directions Melt chocolate over hot, not boiling water. (Or 30 seconds on High in microwave, stir then another 30 seconds.)**Beat egg whites with a dash of salt until foamy. Gradually add sugar, beating well, then beat until stiff peaks form.**Beat in vanilla and vinegar. Fold in melted chocolate and nuts.**Drop by teaspoonfuls on well greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 10+ minutes. Remove from pan *immediately*. Decorate with nuts if desired.**
Directions Melt chocolate over hot, not boiling water. (Or 30 seconds on High in microwave, stir then another 30 seconds.)**Beat egg whites with a dash of salt until foamy. Gradually add sugar, beating well, then beat until stiff peaks form.**Beat in vanilla and vinegar. Fold in melted chocolate and nuts.**Drop by teaspoonfuls on well greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 10+ minutes. Remove from pan *immediately*. Decorate with nuts if desired.**
