LindsayDirections Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.**Sift the flour, cream of tartar, baking soda and salt into a bowl.**Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.**Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.**Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.**
Basic British Scones Recipe
Ingredients
flour,cream,baking soda,salt,margarine,white sugar,milk,milk
Directions Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.**Sift the flour, cream of tartar, baking soda and salt into a bowl.**Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.**Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.**Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.**
Directions Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.**Sift the flour, cream of tartar, baking soda and salt into a bowl.**Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.**Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.**Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.**
