Banana Split Cake Bars Recipe

Banana Split Cake Bars Recipe
Ingredients flour,white sugar,baking soda,salt,cinnamon,pineapple,egg,vegetable oil,banana,vanilla,cherry,butter,vanilla,sugar,milk

Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.**In a large bowl, mix together the flour, sugar, baking soda, salt and cinnamon. Make a well in the center and pour in the crushed pineapple, eggs, oil, bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.**Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.**To make the frosting: in a medium bowl, combine melted butter, 1 teaspoon vanilla and confectioners” sugar. Beat in milk, one tablespoon at a time, until desired consistency is achieved.**’
Prepare Time :30 m – CookTime : 40 m – Total Time:1 h 30 m


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