LindsayDirections ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans or one 9×13-inch pan.**In a medium bowl, cream together white sugar and 1/2 cup butter. Mix in eggs and 3 mashed bananas.**Sift together flour and baking soda in a separate bowl. Add to the creamed mixture alternately with buttermilk, mixing well after each addition. Blend in 1 teaspoon vanilla extract. Fold in 1 cup of pecans and 1 cup coconut. Pour batter into prepared pans.**Bake in the preheated oven until a tester inserted in the center comes out clean, about 45 minutes. Cool completely on wire racks.**To Make Frosting: Cream together 1/2 cup butter and confectioners” sugar until light and fluffy. Mix in 1 medium mashed banana, 1 cup pecans, 1 cup coconut and 1 teaspoon vanilla.**’
Banana Nut Coconut Cake Recipe
Ingredients
coconut,white sugar,butter,egg,banana,flour,baking soda,buttermilk,vanilla,pecan,coconut,banana,butter,sugar,banana,pecan,coconut,vanilla
Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans or one 9×13-inch pan.**In a medium bowl, cream together white sugar and 1/2 cup butter. Mix in eggs and 3 mashed bananas.**Sift together flour and baking soda in a separate bowl. Add to the creamed mixture alternately with buttermilk, mixing well after each addition. Blend in 1 teaspoon vanilla extract. Fold in 1 cup of pecans and 1 cup coconut. Pour batter into prepared pans.**Bake in the preheated oven until a tester inserted in the center comes out clean, about 45 minutes. Cool completely on wire racks.**To Make Frosting: Cream together 1/2 cup butter and confectioners” sugar until light and fluffy. Mix in 1 medium mashed banana, 1 cup pecans, 1 cup coconut and 1 teaspoon vanilla.**’
Directions ‘Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans or one 9×13-inch pan.**In a medium bowl, cream together white sugar and 1/2 cup butter. Mix in eggs and 3 mashed bananas.**Sift together flour and baking soda in a separate bowl. Add to the creamed mixture alternately with buttermilk, mixing well after each addition. Blend in 1 teaspoon vanilla extract. Fold in 1 cup of pecans and 1 cup coconut. Pour batter into prepared pans.**Bake in the preheated oven until a tester inserted in the center comes out clean, about 45 minutes. Cool completely on wire racks.**To Make Frosting: Cream together 1/2 cup butter and confectioners” sugar until light and fluffy. Mix in 1 medium mashed banana, 1 cup pecans, 1 cup coconut and 1 teaspoon vanilla.**’
