LindsayDirections ‘Preheat oven to 325 degrees F (165 degrees C).**Beat egg whites until stiff but not dry.**Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.**In a separate bowl combine the flour, confectioner”s sugar, and salt.**Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.**Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner”s sugar.**’
Banana Angel Food Cake Recipe
Ingredients
egg,cream,baking powder,vanilla,cinnamon,oat,banana,flour,sugar,salt
Directions ‘Preheat oven to 325 degrees F (165 degrees C).**Beat egg whites until stiff but not dry.**Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.**In a separate bowl combine the flour, confectioner”s sugar, and salt.**Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.**Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner”s sugar.**’
Directions ‘Preheat oven to 325 degrees F (165 degrees C).**Beat egg whites until stiff but not dry.**Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.**In a separate bowl combine the flour, confectioner”s sugar, and salt.**Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.**Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner”s sugar.**’
