Artichoke Spinach Dip Recipe

Artichoke Spinach Dip Recipe
Ingredients butter,spinach,artichoke,cream cheese,sour cream,parmesan,garlic

Directions Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender, about 5 minutes.**Mix cream cheese and sour cream into the spinach mixture. Stir in Parmesan cheese and garlic salt. Cook, stirring occasionally, until thickened, 10 to 15 minutes. Serve warm.**
Prepare Time :15 m – CookTime : 20 m – Total Time:35 m

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