Apricot Nectar Cake I Recipe

Apricot Nectar Cake I Recipe
Ingredients lemon,white sugar,vegetable oil,apricot,egg,sugar,lemon juice

Directions ‘Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).**Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.**Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.**In a small bowl, mix lemon juice with confectioners” sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.**’
Prepare Time :X – CookTime : X – Total Time:X

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