Almond Shortbread I Recipe

Almond Shortbread I Recipe
Ingredients butter,white sugar,almond,flour,sugar

Directions In a large bowl, beat butter with 1/2 cup sugar and almond extract until light and fluffy. With a wooden spoon, stir in flour until smooth and well combined. Divide dough into 2 parts. Wrap in plastic and refrigerate for 2 hours.**Preheat oven to 300 degrees F (150 degrees C).**On lightly sugared surface, roll out dough, one part at a time, about 1/2-inch thick. Cut out cookies with a 1 1/2-inch round cookie cutter. Place on ungreased cookie sheet 1 inch apart. Make an indentation in the center of each cookie with the end of a wooden spoon.**Bake in preheated oven until cookies are light golden brown around the edges, 25 to 30 minutes. While still warm, roll in sugar. Cool completely on a wire rack. Store in an air-tight container.**
Prepare Time :15 m – CookTime : 25 m – Total Time:2 h 40 m


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