LindsayDirections Combine flour, baking powder, baking soda, and salt.**In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.**Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.**
Zucchini Pineapple Bread I Recipe
Ingredients
egg,white sugar,vanilla,vegetable oil,cinnamon,nutmeg,pineapple,zucchini,flour,salt,baking soda,baking powder
Directions Combine flour, baking powder, baking soda, and salt.**In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.**Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.**
Directions Combine flour, baking powder, baking soda, and salt.**In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.**Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.**
